Title: Farfalle and Feta
Categories: Pasta Italian
Yield: 4 Servings

16	oz	Farfalle (bow ties)
12	oz	Italian stewed tomatoes
4	oz	Feta, crumbled
2	tb	Olive oil
1/4	c	Cilantro, chopped
		Chopped or minced garlic, to
		Taste

Add stewed tomatoes to a large serving bowl. Chop into bite-sized pieces. Fold in remaining ingredients (except pasta) and set aside - do not cook. Prepare farfalle according to packeage directions. When cooked al dente, drain and fold into sauce. Serve immediately.

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